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Baked Pintado Recipe

Pintado, also called surubim, is a river fish that is very popular for preparing various recipes, such as moqueca. At Specialfood, we teach you how to prepare baked Pinto, a simple, healthy and tasty dish. Check the preparation below and try it out! Ingredients for making baked Pintado:  1 unit of whole and clean paint or in puts  2 lemon units  1 medium onion unit  2 cloves of crushed garlic  1 tablespoon of olive oil  1 unit of minced seedless pepper  ½ cup of chopped parsley  salt How to make Roasted Painted: To prepare this roasted pistachio recipe, start with the marinade, which will add more flavor: mix all the ingredients in a bowl with the exception of fish, onion and salt. If using whole fish, place 2/3 of the marinade preparation in the belly of the fish and close with toothpicks. If using slices, place them in the marinade bowl. Let stand in refrigerator for 2-3 hours. After the indicated time, continue preparing this recipe for roasted...
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Oxtail recipe with potatoes

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The oxtail with potatoes is one of those granny recipes, perfect to indulge after a tiring day. It is prepared with oxtail, to which other vegetables such as potatoes are added. Learn with Specialfood how to prepare oxtail with potatoes in an easy way! Ingredients for making Oxtail with Potato:  1 kg of washed oxtail  1 unit of onion  3 cloves of garlic  2 bay leaves  3 units of medium peeled tomatoes  2 tablespoons of olive oil  8 units of medium potato  2 carrot units  chopped chives  pepperoni pepper  Black pepper  salt How to make Oxtail with Potato: To prepare this recipe for oxtail with potatoes, prepare a stir-fry: cook a pressure cooker over medium heat with the olive oil, onion, garlic cloves and tomatoes, all cut into small pieces. Cook for 1-2 minutes, stirring occasionally. After the previous step, add the oxtail to the stew, season with salt and pepper and mix. Cook for a few more minutes. The next step in this oxt...
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