Baked Pintado Recipe

Pintado, also called surubim, is a river fish that is very popular for preparing various recipes, such as moqueca. At Specialfood, we teach you how to prepare baked Pinto, a simple, healthy and tasty dish. Check the preparation below and try it out!

Ingredients for making baked Pintado:

 1 unit of whole and clean paint or in puts

 2 lemon units

 1 medium onion unit

 2 cloves of crushed garlic

 1 tablespoon of olive oil

 1 unit of minced seedless pepper

 ½ cup of chopped parsley

 salt

How to make Roasted Painted:

To prepare this roasted pistachio recipe, start with the marinade, which will add more flavor: mix all the ingredients in a bowl with the exception of fish, onion and salt.

If using whole fish, place 2/3 of the marinade preparation in the belly of the fish and close with toothpicks. If using slices, place them in the marinade bowl. Let stand in refrigerator for 2-3 hours.

After the indicated time, continue preparing this recipe for roasted surubim: place the fish on a baking dish greased with oil and, if desired, covered with slices of baked potato, tomato and onion.

Season with salt and pour part of the marinade over it (if you are using the whole fish, pour the reserved 1/3 over it). Cover with aluminum foil and bake in a preheated oven at 180ºC for 30 minutes.

After this time, remove the foil and leave the fish in the oven for another 20 minutes, just to brown. Serve the roasted pistachio followed, for example, with rice and farofa. Enjoy your food!

If you liked the baked Pintado recipe, we suggest you enter our Pintado Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.