Oxtail recipe with potatoes

The oxtail with potatoes is one of those granny recipes, perfect to indulge after a tiring day. It is prepared with oxtail, to which other vegetables such as potatoes are added. Learn with Specialfood how to prepare oxtail with potatoes in an easy way!

Ingredients for making Oxtail with Potato:

 1 kg of washed oxtail

 1 unit of onion

 3 cloves of garlic

 2 bay leaves

 3 units of medium peeled tomatoes

 2 tablespoons of olive oil

 8 units of medium potato

 2 carrot units

 chopped chives

 pepperoni pepper

 Black pepper

 salt

How to make Oxtail with Potato:

To prepare this recipe for oxtail with potatoes, prepare a stir-fry: cook a pressure cooker over medium heat with the olive oil, onion, garlic cloves and tomatoes, all cut into small pieces. Cook for 1-2 minutes, stirring occasionally.

After the previous step, add the oxtail to the stew, season with salt and pepper and mix. Cook for a few more minutes.

The next step in this oxtail recipe is to cover the meat with water, add the bay leaves and pepperoni, cover and cook for 30 minutes after the pan sizzles.

After 30 minutes, depressurize and open the pan. Add the potatoes and carrots, both peeled and cut into smaller pieces, rectify the flavor with salt and pepper, and cook for another 20 minutes.

Once the potato and carrot are cooked, your potato oxtail will be ready! Serve then sprinkled with chives, tell us what you think, and enjoy! You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.